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Head of Research & Innovation Development

Gabriela has worked in the food sector with clients to develop products that are convenient, nutritious, and attractive to customers.


Being responsible for the ideation, supply chain, scalability and regulation, she has finished more than 100 products for the food market, including sauces, beans, rice and meals for private labels.


At Santatera, she focus in supplier development and ongoing customer support, to maximize cost and formula efficiency, creating significant differentiation from its competition.

Gabriela Alonso Cervantes

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